I have gotten so little done in the past couple weeks, I had a catch-up day:) Besides all the normal household things I needed to catch-up on today, I also had some good kitchen time baking and making ketchup!
I think the ketchup turned out great, It taste a little more vinegary then I would like, but the recipe said to wait 2 weeks before eating so maybe it will balance out. Made with beefsteak tomatoes from our garden. I used a recipe from the book Art of Preserving, modified a little of coarse:)
(I really need to take a photography class and get a good camera!)