Apple Griddle Scones
3/4c all purpose flour
1tsp baking powder
1/2 tsp baking soda
3/4c wheat flour
1 large apple
1Tbs cinnamon (I used pumpkin pie spices)
1/4c nuts (optional, I used sliced almonds)
Mix dry ingredients well.
Pinch in the cold butter until crumbly, make a well in the center.
In a small bowl mix egg and yogurt.
Peel, core and finely chop apple and add to yogurt mix.
Pour yogurt mix in center of dry ingredients and stir with a fork to make a soft dough.
On a floured surface pat the dough and form a round 1/2 thick circle. (add a little more flour so It's not super sticky)
Cut into 8 triangles
Heat a griddle (heavy skillet) over medium/low heat and sprinkle with flour
Cook the scones for several minutes on each side, until golden brown.
Serve warm with butter, won't last long!